I was impressed at the dosai that she cooked. It really looked different with oil and with lesser oil. This evidence that oil does make a difference to taste, texture as well as the colour to food. Though the dosai cooked with more oil would taste nicer, however, it is also less healthy. I suggest that for those who prefer nicer dosai instead of a healthier one to use a healthier oil instead like for example olive oil.
She could have lessen her sodium intake if she had not eaten so much fast food like mashed potato as they contain a lot of salt.
But, overall, she has a regular meal and she is keeping a healthy diet. (:
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